Gluten Free T's Kitchen
All gluten-free menu for you to enjoy
A restaurant that turns dietary restrictions
into new possibilities.
About our restaurant
In our kitchen we use only ingredients that don’t contain any wheat, barley or rye.But some ingredients made in the factory which may also contain wheat in the same factory.Thank you for your understanding.
We also have options for other allergies and food intolerance.
If you have any other allergies please let us know.
About us
Takako, chef and owner, is the heart and the mind behind
every recipe of Gluten Free T's Kitchen.
We are the first restaurant in Asia certified as a Validate Gluten Free Safe Spot from GIG.
Store Information
Roppongi
Lunch12:00-16:00 (※ 15:00)
Dinner17:00 – 22:00(※20:30)
※LAST FOOD ORDER
Closed Tuesday
Tell / 03-6874-7719
※If the items are sold out,
we may close early.
Thank you for your understanding.
Email / Send an email
Uenohirokoji
Morning7:00 – 9:30(L.O9:00)
Lunch12:00 – 16:00(L.O15:00)
Dinner17:00 – 22:00(L.O20:30)
Lunch and dinner are closed on Wednesday.
open year round
Tell / 03-5826-4548
※If the items are sold out, we may close early. Thank you for your understanding.
Email / Send an email
Access
📍7-chōme-8-5 Roppongi,
Minato City, Tokyo106-0032
📍5 Chome-3-3 Sotokanda,
Chiyoda City, Tokyo 101-0021
