Gluten Free T's Kitchen
Takako, chef and owner, is the heart and the mind behind
every recipe of Gluten Free T's Kitchen.
We are the first restaurant in Asia certified as a Validate Gluten Free Safe Spot from GIG.
In our kitchen we use only ingredients that don’t contain any wheat, barley or rye.
We also have options for other allergies and food intolerance.
If you have any other allergies please let us know.
Cajun Fried Chicken
with Honey Mustard Sauce
Deserts & Cakes
Cherry Blossom Cake
Today's Ice Cream Plate
with some Fruit
Gluten Free T’s Kitchen
Call : 03-6874-7719
Send an email.
7-chōme-8-5 Roppongi, Minato City, Tokyo
12PM to 8PM L.O. 7PM