Gluten Free T's Kitchen
All gluten-free menu for you to enjoy
Info
<Roppongi >
12:00-16:00
EAT IN 15:00※
TAKE OUT 15:30※
17:00 – 22:00
EAT IN and TAKE OUT 20:30※
※LAST FOOD ORDER
Closed Tuesday
Tell / 03-6874-7719
<Ueno-hirokoji>
7:00 – 9:30
12:00 – 15:00
17:00 – 22:00
※Lunch and dinner are closed on Wednesday afternoons only.
open year round
Tell / 03-5826-4548
※If the items are sold out, we may close early.
Thank you for your understanding.
Email / Send an email
We take reservation only through this link↓
About us
Takako, chef and owner, is the heart and the mind behind
every recipe of Gluten Free T's Kitchen.
We are the first restaurant in Asia certified as a Validate Gluten Free Safe Spot from GIG.
Menu
In our kitchen we use only ingredients that don’t contain any wheat, barley or rye.
But some ingredients made in the factory which may also contain wheat in the same factory.
Thank you for your understanding.
We also have options for other allergies and food intolerance.
If you have any other allergies please let us know.
Access
📍7-chōme-8-5 Roppongi,
Minato City, Tokyo106-0032
📍5 Chome-3-3 Sotokanda,
Chiyoda City, Tokyo 101-0021
<Roppongi >
12:00-16:00
EAT IN 15:00※
TAKE OUT 15:30※
17:00 – 22:00
EAT IN and TAKE OUT 20:30※
※LAST FOOD ORDER
Closed Tuesday
<Ueno-hirokoji>
7:00 – 9:30
12:00 – 15:00
17:00 – 22:00
※Lunch and dinner are closed on Wednesday afternoons only.
open year round