Asia’s first certified gluten-free restaurant

In our kitchen we use only ingredients that are naturally free from wheat, barley and rye.
Please note that some products may come from facilities where wheat is also processed, and therefore could carry a minimal risk of cross-contamination at the production source.

Thank you for your understanding.

We also offer options for other allergies and food intolerances.
If you have any allergies or specific dietary needs, please inform our staff, we are here to help!