トリップアドバイザー、外国人に人気ランキングTOP30にランクイン！Gluten Free T’s Kitchenへ行ってみた

2020, May 1st
https://fooddiversity.today/article_59440.html

小麦粉の摂りすぎは太る原因に。米粉クッキーで置き換えを

2020, May 19th

https://esse-online.jp/articles/-/4970

7 best gluten-free restaurants in Tokyo – Time Out Tokyo

2021, April 30th

https://www.timeout.com/tokyo/restaurants/best-gluten-free-restaurants-in-tokyo

A Parent’s Guide to Gluten-Free Tokyo

2021, June 9th

https://www.tokyoweekender.com/2021/06/parents-guide-gluten-free-tokyo/

Bringing gluten-free concepts and cuisine to Japan

2021, June 21th

https://www.japantimes.co.jp/community/2021/06/21/issues/bringing-gluten-free-concepts-cuisine-japan/

11 Completely Gluten-Free Eateries in Tokyo

2021, August 26th

https://www.tokyoweekender.com/2021/08/11-completely-gluten-free-restaurants-tokyo/

ダイエット食としても人気が高い､本気のグルテンフリーレストラン【渡辺知夏子のエシカルスポットNavi. vol.04】

2022, Februaty 5th

https://humming-earth.com/iikoto/ethicalspot_navi-4/

アメリカのグルテンフリー食品市場が2026年までに114億ドル規模へ成長

2022, May 31sthttps://pos-cube.com/inshoku-keiei/shiire/glutenfree-market/

Body Make Food

2022, August 22

https://hillslife.jp/food/2022/08/22/body-make-foods/