Gluten Free T’s Kitchen
グルテンフリー ティーズキッチン

グルテンフリーとは(English description down below)


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Gluten Free T’s Kitchen

What is Gluten…

Gluten is a general name for the proteins found in wheat, rye, and barley.Gluten helps foods maintain their shape, acting as a glue that holds food together. Gluten can be found in many types of day to day foods like bread, cakes, pizza even ones that would not be expected, such as soups, sauces, ready meals and sausages.
Modern diets have become increasingly high in refined wheat products, which has led to the consumption of significant amounts of gluten. It is thought that some individuals are more sensitive to gluten than others. For the gluten sensitive individual, over consumption may lead to digestive symptoms such as bloating, pain and stomach cramps. For this reason and the health benefits, growing numbers of people are now choosing to follow a gluten-free diet.

Celiac disease is on the up around the world with 250.000 people in the Kanto area who has wheat allergies and can’t eat any form of Gluten. We only serve the best gluten-free food and beverages, so that you can comfortably dine without the worries of you’re health.

※ We respond to an inquiry or a request to others allergies as much as possible. If you have others allergies, please let us know.

My goal is to provide a warm and relaxed place to enjoy a healthy lunch, afternoon tea or evening dinner for those with or without wheat allergies, menu such as Sandwich, Spring roll, Ramen, Gyoza(dumpling) etc… all Gluten-free also for Vegan food too. Not to mention my healthy homemade spice.
Let’s enjoy GLUTEN FREE life♪

Monday, Wednesday, Thursday, Friday, Saturday,Sunday,and national holiday